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1 ½ cups flour
2 tsp baking powder
½ tsp salt |
2 tbsp butter or margarine
½ cup cold water or milk
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Mix flour, baking powder and salt.
Add butter and stir until combined thoroughly.
Add water or milk.
Drop by heaping tablespoon into soup or stew.
Cook uncovered for 10 minutes, then cover and
continue to cook for another 10 minutes.
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