1 lb white pea
4 cups cold water
1/4 lb sliced salt pork
1 tbsp brown sugar
1/2 tsp salt
1/4 tsp pepper
1 sliced onion
1/2 tsp mustard
Soak beans overnight in cold water. Drain and rinse.
Add 4 cups cold water and beans to a pot. Bring to a
Let simmer 20 minutes. Drain.
Add remaining ingredients to beans and place in a
deep casserole dish.
Add water until beans are covered.
Cover and bake at 250 degrees for 6 to 7 hours.