|
 |
1 lb white pea
beans
4 cups cold water
1/4 lb sliced salt pork
or bacon |
1/4 cup
molasses
1 tbsp brown sugar
1/2 tsp salt
1/4 tsp pepper |
1/2 cup
ketchup
1 sliced onion
1/2 tsp mustard |
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Soak beans overnight in cold water. Drain and rinse.
Add 4 cups cold water and beans to a pot. Bring to a
boil.
Let simmer 20 minutes. Drain.
Add remaining ingredients to beans and place in a
deep casserole dish.
Add water until beans are covered.
Cover and bake at 250 degrees for 6 to 7 hours.
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